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VARIETAL CLASSIFICATION OF YOUNG RED WINES IN TERMS OF CHEMICAL AND COLOR PARAMETERS
Authors: ALMELA L JAVALOY S FERNANDEZLOPEZ JA LOPEZROCA JM
Citation: L. Almela et al., VARIETAL CLASSIFICATION OF YOUNG RED WINES IN TERMS OF CHEMICAL AND COLOR PARAMETERS, Journal of the Science of Food and Agriculture, 70(2), 1996, pp. 173-180
COMPARISON BETWEEN THE TRISTIMULUS MEASUREMENTS YXY AND L-ASTERISK A-ASTERISK B-ASTERISK TO EVALUATE THE COLOR OF YOUNG RED WINES
Authors: ALMELA L JAVALOY S FERNANDEZLOPEZ JA LOPEZROCA JM
Citation: L. Almela et al., COMPARISON BETWEEN THE TRISTIMULUS MEASUREMENTS YXY AND L-ASTERISK A-ASTERISK B-ASTERISK TO EVALUATE THE COLOR OF YOUNG RED WINES, Food chemistry, 53(3), 1995, pp. 321-327
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