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Authors: JAYAPRAKASHA HM RAO KJ KUMAR WAL
Citation: Hm. Jayaprakasha et al., STUDIES ON THE INFLUENCE OF WATER ACTIVITY (A(W)) ON THE STABILITY OFFOODS - A CRITICAL-APPRAISAL, Journal of Food Science and Technology, 34(4), 1997, pp. 273-285

Authors: JAYAPRAKASHA HM PATEL RS RENNER E
Citation: Hm. Jayaprakasha et al., CHARACTERIZATION OF FLUX AND COMPOSITION DURING ULTRAFILTRATION AND DIAFILTRATION OF CHEDDAR CHEESE WHEY, INDIAN JOURNAL OF CHEMICAL TECHNOLOGY, 3(3), 1996, pp. 140-144

Authors: JAYAPRAKASHA HM PATEL RS RENNER E
Citation: Hm. Jayaprakasha et al., PERMEATION BEHAVIOR OF BUFFALO MILK CHEDDAR CHEESE WHEY DURING ULTRAFILTRATION, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(3), 1994, pp. 234-238
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