Authors: JAYARAMAN P KALYANASUNDARAM I

Citation: P. Jayaraman et I. Kalyanasundaram, CHANGES IN MOISTURE-CONTENT, MYCOFLORA AND AFLATOXIN CONTENT OF RICE BRAN DURING STORAGE, Mycopathologia, 126(2), 1994, pp. 115-120

Authors: JAYARAMAN P KALYANASUNDARAM I

Citation: P. Jayaraman et I. Kalyanasundaram, CHANGES IN STORAGE MYCOFLORA OF PARBOILED RICE THROUGH DIFFERENT STAGES OF PROCESSING, Journal of Food Science and Technology, 31(3), 1994, pp. 219-224