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Results: 1-10 |
Results: 10
CHARACTERISTICS OF LIPID AND LYMPHOCYTES COLLECTED FROM THE LYMPH OF RATS FED A LOW-FAT DIET OR HIGH-FAT DIETS RICH IN N-6 OR N-3 POLYUNSATURATED FATTY-ACIDS
Authors: JEFFERY NM SANDERSON P NEWSHOLME EA CALDER PC
Citation: Nm. Jeffery et al., CHARACTERISTICS OF LIPID AND LYMPHOCYTES COLLECTED FROM THE LYMPH OF RATS FED A LOW-FAT DIET OR HIGH-FAT DIETS RICH IN N-6 OR N-3 POLYUNSATURATED FATTY-ACIDS, Nutrition research, 18(2), 1998, pp. 299-308
EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS ALTER RAT SPLEEN LEUKOCYTEFATTY-ACID COMPOSITION AND PROSTAGLANDIN E-2 PRODUCTION BUT HAVE DIFFERENT EFFECTS ON LYMPHOCYTE FUNCTIONS AND CELL-MEDIATED-IMMUNITY
Authors: PETERSON LD JEFFERY NM THIES F SANDERSON P NEWSHOLME EA CALDER PC
Citation: Ld. Peterson et al., EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS ALTER RAT SPLEEN LEUKOCYTEFATTY-ACID COMPOSITION AND PROSTAGLANDIN E-2 PRODUCTION BUT HAVE DIFFERENT EFFECTS ON LYMPHOCYTE FUNCTIONS AND CELL-MEDIATED-IMMUNITY, Lipids, 33(2), 1998, pp. 171-180
LEVEL OF POLYUNSATURATED FATTY-ACIDS AND THE N-6 TO N-3 POLYUNSATURATED FATTY-ACID RATIO IN THE RAT DIET ALTER SERUM-LIPID LEVELS AND LYMPHOCYTE FUNCTIONS
Authors: JEFFERY NM NEWSHOLME EA CALDER PC
Citation: Nm. Jeffery et al., LEVEL OF POLYUNSATURATED FATTY-ACIDS AND THE N-6 TO N-3 POLYUNSATURATED FATTY-ACID RATIO IN THE RAT DIET ALTER SERUM-LIPID LEVELS AND LYMPHOCYTE FUNCTIONS, Prostaglandins, leukotrienes and essential fatty acids, 57(2), 1997, pp. 149-160
EFFECTS OF VARIATIONS IN THE PROPORTIONS OF SATURATED, MONOUNSATURATED AND POLYUNSATURATED FATTY-ACIDS IN THE RAT DIET ON SPLEEN LYMPHOCYTEFUNCTIONS
Authors: JEFFERY NM CORTINA M NEWSHOLME EA CALDER PC
Citation: Nm. Jeffery et al., EFFECTS OF VARIATIONS IN THE PROPORTIONS OF SATURATED, MONOUNSATURATED AND POLYUNSATURATED FATTY-ACIDS IN THE RAT DIET ON SPLEEN LYMPHOCYTEFUNCTIONS, British Journal of Nutrition, 77(5), 1997, pp. 805-823
EFFECTS OF VARYING THE TYPE OF SATURATED FATTY-ACID IN THE RAT DIET UPON SERUM-LIPID LEVELS AND SPLEEN LYMPHOCYTE FUNCTIONS
Authors: JEFFERY NM SANDERSON P NEWSHOLME EA CALDER PC
Citation: Nm. Jeffery et al., EFFECTS OF VARYING THE TYPE OF SATURATED FATTY-ACID IN THE RAT DIET UPON SERUM-LIPID LEVELS AND SPLEEN LYMPHOCYTE FUNCTIONS, Biochimica et biophysica acta, L. Lipids and lipid metabolism, 1345(3), 1997, pp. 223-236
CHARACTERIZATION OF LIPOPROTEIN COMPOSITION IN RATS FED DIFFERENT DIETARY LIPIDS AND OF THE EFFECTS OF LIPOPROTEINS UPON LYMPHOCYTE-PROLIFERATION
Authors: JEFFERY NM YAQOOB P WIGGINS D GIBBONS GF NEWSHOLME EA CALDER PC
Citation: Nm. Jeffery et al., CHARACTERIZATION OF LIPOPROTEIN COMPOSITION IN RATS FED DIFFERENT DIETARY LIPIDS AND OF THE EFFECTS OF LIPOPROTEINS UPON LYMPHOCYTE-PROLIFERATION, Journal of nutritional biochemistry, 7(5), 1996, pp. 282-292
THE EFFECT OF VARYING THE OMEGA-6 - OMEGA-3 RATIO OF THE DIET UPON IMMUNE FUNCTION IN THE RAT
Authors: JEFFERY NM SANDERSON P NEWSHOLME EA CALDER PC
Citation: Nm. Jeffery et al., THE EFFECT OF VARYING THE OMEGA-6 - OMEGA-3 RATIO OF THE DIET UPON IMMUNE FUNCTION IN THE RAT, Biochemical Society transactions, 24(1), 1996, pp. 77-77
THE EFFECTS OF OLIVE OIL UPON RAT SERUM-LIPID LEVELS AND LYMPHOCYTE FUNCTIONS APPEAR TO BE DUE TO OLEIC-ACID
Authors: JEFFERY NM YAQOOB P NEWSHOLME EA CALDER PC
Citation: Nm. Jeffery et al., THE EFFECTS OF OLIVE OIL UPON RAT SERUM-LIPID LEVELS AND LYMPHOCYTE FUNCTIONS APPEAR TO BE DUE TO OLEIC-ACID, Annals of nutrition & metabolism, 40(2), 1996, pp. 71-80
THE RATIO OF N-6 TO N-3 POLYUNSATURATED FATTY-ACIDS IN THE RAT DIET ALTERS SERUM-LIPID LEVELS AND LYMPHOCYTE FUNCTIONS
Authors: JEFFERY NM SANDERSON P SHERRINGTON EJ NEWSHOLME EA CALDER PC
Citation: Nm. Jeffery et al., THE RATIO OF N-6 TO N-3 POLYUNSATURATED FATTY-ACIDS IN THE RAT DIET ALTERS SERUM-LIPID LEVELS AND LYMPHOCYTE FUNCTIONS, Lipids, 31(7), 1996, pp. 737-745
COMPARISON OF THE EFFECTS OF A RANGE OF DIETARY LIPIDS UPON SERUM ANDTISSUE LIPID-COMPOSITION IN THE RAT
Authors: YAQOOB P SHERRINGTON EJ JEFFERY NM SANDERSON P HARVEY DJ NEWSHOLME EA CALDER PC
Citation: P. Yaqoob et al., COMPARISON OF THE EFFECTS OF A RANGE OF DIETARY LIPIDS UPON SERUM ANDTISSUE LIPID-COMPOSITION IN THE RAT, International journal of biochemistry & cell biology, 27(3), 1995, pp. 297-310
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