Citation: Mm. Jensen et al., INFLUENCE OF TRIACYLGLYCEROL STRUCTURE AND FATTY-ACID PROFILE OF DIETARY FATS ON MILK TRIACYLGLYCEROLS IN THE RAT - A 2-GENERATION STUDY, Lipids, 31(2), 1996, pp. 187-192
Citation: Mm. Jensen et al., INTESTINAL-ABSORPTION OF OCTANOIC, DECANOIC, AND LINOLEIC ACIDS - EFFECT OF TRIGLYCERIDE STRUCTURE, Annals of nutrition & metabolism, 38(2), 1994, pp. 104-116
Citation: Ss. Whitehead et al., STAPHYLOCOCCOSIS OF TURKEYS .6. DEVELOPMENT OF PENICILLIN RESISTANCE IN AN INTERFERING STRAIN OF STAPHYLOCOCCUS-EPIDERMIDIS, Avian diseases, 37(2), 1993, pp. 536-541