Authors:
DALSGAARD A
BJERGSKOV T
JEPPESEN VF
JORGENSEN LB
ECHEVERRIA P
DALSGAARD I
Citation: A. Dalsgaard et al., PREVALENCE AND CHARACTERIZATION OF VIBRIO-CHOLERAE ISOLATED FROM SHRIMP PRODUCTS IMPORTED INTO DENMARK, Journal of food protection, 59(7), 1996, pp. 694-697
Citation: Vf. Jeppesen et Hh. Huss, ANTAGONISTIC ACTIVITY OF 2 STRAINS OF LACTIC-ACID BACTERIA AGAINST LISTERIA-MONOCYTOGENES AND YERSINIA-ENTEROCOLITICA IN A MODEL FISH PRODUCT AT 5-DEGREES-C, International journal of food microbiology, 19(3), 1993, pp. 179-186
Citation: Vf. Jeppesen et Hh. Huss, CHARACTERISTICS AND ANTAGONISTIC ACTIVITY OF LACTIC-ACID BACTERIA ISOLATED FROM CHILLED FISH PRODUCTS, International journal of food microbiology, 18(4), 1993, pp. 305-320