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Citation: Hh. Huss et al., CONTROL OF BIOLOGICAL HAZARDS IN COLD SMOKED SALMON PRODUCTION, Food control, 6(6), 1995, pp. 335-340

Authors: BENEMBAREK PK JEPPESEN VF HUSS HH

Citation: Pk. Benembarek et al., ANTIBACTERIAL POTENTIAL OF ENTEROCOCCUS-FAECIUM STRAINS ISOLATED FROMSOUS-VIDE COOKED FISH FILLETS, Food microbiology, 11(6), 1994, pp. 525-536

Authors: JEPPESEN VF HUSS HH

Citation: Vf. Jeppesen et Hh. Huss, ANTAGONISTIC ACTIVITY OF 2 STRAINS OF LACTIC-ACID BACTERIA AGAINST LISTERIA-MONOCYTOGENES AND YERSINIA-ENTEROCOLITICA IN A MODEL FISH PRODUCT AT 5-DEGREES-C, International journal of food microbiology, 19(3), 1993, pp. 179-186

Authors: JEPPESEN VF HUSS HH

Citation: Vf. Jeppesen et Hh. Huss, CHARACTERISTICS AND ANTAGONISTIC ACTIVITY OF LACTIC-ACID BACTERIA ISOLATED FROM CHILLED FISH PRODUCTS, International journal of food microbiology, 18(4), 1993, pp. 305-320