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Results:
1-8
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Results: 8
Authors:
LIDEN H
BUTTLER T
JEPPSSON H
MARKOVARGA G
VOLC J
GORTON L
Citation: H. Liden et al., ONLINE MONITORING OF MONOSACCHARIDES AND ETHANOL DURING A FERMENTATION BY MICRODIALYSIS SAMPLING, LIQUID-CHROMATOGRAPHY AND 2 AMPEROMETRIC BIOSENSORS, Chromatographia, 47(9-10), 1998, pp. 501-508
Authors:
KRALLISH I
JEPPSSON H
RAPOPORT A
HAHNHAGERDAL B
Citation: I. Krallish et al., EFFECT OF XYLITOL AND TREHALOSE ON DRY RESISTANCE OF YEASTS, Applied microbiology and biotechnology, 47(4), 1997, pp. 447-451
Authors:
JEPPSSON H
YU SY
HAHNHAGERDAL B
Citation: H. Jeppsson et al., XYLULOSE AND GLUCOSE FERMENTATION BY SACCHAROMYCES-CEREVISIAE IN CHEMOSTAT CULTURE, Applied and environmental microbiology, 62(5), 1996, pp. 1705-1709
Authors:
BUTTLER T
LIDEN H
JONSSON JA
GORTON L
MARKOVARGA G
JEPPSSON H
Citation: T. Buttler et al., EVALUATION OF DETECTION AND SAMPLE CLEANUP TECHNIQUES FOR ON-LINE ANDOFF-LINE FERMENTATION MONITORING SYSTEMS, Analytica chimica acta, 324(2-3), 1996, pp. 103-113
Authors:
YU S
JEPPSSON H
HAHNHAGERDAL B
Citation: S. Yu et al., XYLULOSE FERMENTATION BY SACCHAROMYCES-CEREVISIAE AND XYLOSE-FERMENTING YEAST STRAINS, Applied microbiology and biotechnology, 44(3-4), 1995, pp. 314-320
Authors:
JEPPSSON H
ALEXANDER NJ
HAHNHAGERDAL B
Citation: H. Jeppsson et al., EXISTENCE OF CYANIDE-INSENSITIVE RESPIRATION IN THE YEAST PICHIA-STIPITIS AND ITS POSSIBLE INFLUENCE ON PRODUCT FORMATION DURING XYLOSE UTILIZATION, Applied and environmental microbiology, 61(7), 1995, pp. 2596-2600
Authors:
HAHNHAGERDAL B
JEPPSSON H
OLSSON L
MOHAGHEGHI A
Citation: B. Hahnhagerdal et al., AN INTERLABORATORY COMPARISON OF THE PERFORMANCE OF ETHANOL-PRODUCINGMICROORGANISMS IN A XYLOSE-RICH ACID HYDROLYSATE, Applied microbiology and biotechnology, 41(1), 1994, pp. 62-72
Authors:
HAHNHAGERDAL B
JEPPSSON H
SKOOG K
PRIOR BA
Citation: B. Hahnhagerdal et al., BIOCHEMISTRY AND PHYSIOLOGY OF XYLOSE FERMENTATION BY YEASTS, Enzyme and microbial technology, 16(11), 1994, pp. 933-943
Risultati:
1-8
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