Authors: JIDEANI AI APENTEN RKO MULLER HG

Citation: Ai. Jideani et al., THE EFFECT OF COOKING ON PROTEINS FROM ACHA (DIGITARIA-EXILIS) AND DURUM-WHEAT, Journal of the Science of Food and Agriculture, 65(4), 1994, pp. 465-476

Authors: JIDEANI AI AKINGBALA JO

Citation: Ai. Jideani et Jo. Akingbala, SOME PHYSICOCHEMICAL PROPERTIES OF ACHA (DIGITARIA-EXILIS STAPF) AND IBURU (DIGITARIA-IBURUA STAPF) GRAINS, Journal of the Science of Food and Agriculture, 63(3), 1993, pp. 369-374