Authors: IRVING DW JIDEANI IA

Citation: Dw. Irving et Ia. Jideani, MICROSTRUCTURE AND COMPOSITION OF DIGITARIA-EXILIS STAPF (ACHA) - A POTENTIAL CROP, Cereal chemistry, 74(3), 1997, pp. 224-228

Authors: JIDEANI IA TAKEDA Y HIZUKURI S

Citation: Ia. Jideani et al., STRUCTURES AND PHYSICOCHEMICAL PROPERTIES OF STARCHES FROM ACHA (DIGITARIA-EXILIS), IBURU (DIGITARIA-IBURUA), AND TAMBA (ELEUSINE-CORACANA), Cereal chemistry, 73(6), 1996, pp. 677-685

Authors: JIDEANI IA OWUSU RK MULLER HG

Citation: Ia. Jideani et al., PROTEINS OF ACHA (DIGITARIA-EXILIS STAPF) - SOLUBILITY FRACTIONATION,GEL-FILTRATION, AND ELECTROPHORESIS OF PROTEIN-FRACTIONS, Food chemistry, 51(1), 1994, pp. 51-59