Authors:
HWANG CF
RIHA WE
JIN BP
KARWE MV
HARTMAN TG
DAUN H
HO CT
Citation: Cf. Hwang et al., EFFECT OF CYSTEINE ADDITION ON THE VOLATILE COMPOUNDS RELEASED AT THEDIE DURING TWIN-SCREW EXTRUSION OF WHEAT-FLOUR, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 411-416