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Results:
1-7
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Results: 7
Authors:
CHOI J
CHO H
CHOI J
JO C
Citation: J. Choi et al., A STUDY ON THE FORGING OF GEAR-LIKE COMPONENTS, KSME INTERNATIONAL JOURNAL, 12(4), 1998, pp. 615-623
Authors:
JO C
LEE K
Citation: C. Jo et K. Lee, IONIZATION-POTENTIALS OF SMALL SILICON AND GERMANIUM CLUSTERS FROM THE PARAMETERIZED HAMILTONIAN METHOD, Journal of the Korean Physical Society, 32(2), 1998, pp. 182-187
Authors:
AHN DU
OLSON DG
JO C
CHEN X
WU C
LEE JI
Citation: Du. Ahn et al., EFFECT OF MUSCLE-TYPE, PACKAGING, AND IRRADIATION ON LIPID OXIDATION,VOLATILE PRODUCTION, AND COLOR IN RAW PORK PATTIES, Meat science, 49(1), 1998, pp. 27-39
Authors:
AHN DU
SELL JL
JO C
CHEN X
WU C
LEE JI
Citation: Du. Ahn et al., EFFECTS OF DIETARY VITAMIN-E SUPPLEMENTATION ON LIPID OXIDATION AND VOLATILES CONTENT OF IRRADIATED, COOKED TURKEY MEAT PATTIES WITH DIFFERENT PACKAGING, Poultry science, 77(6), 1998, pp. 912-920
Authors:
JO C
AHN DU
Citation: C. Jo et Du. Ahn, FLUOROMETRIC ANALYSIS OF 2-THIOBARBITURIC ACID REACTIVE SUBSTANCES INTURKEY, Poultry science, 77(3), 1998, pp. 475-480
Authors:
AHN DU
OLSON DG
LEE JI
JO C
WU C
CHEN X
Citation: Du. Ahn et al., PACKAGING AND IRRADIATION EFFECTS ON LIPID OXIDATION AND VOLATILES INPORK PATTIES, Journal of food science, 63(1), 1998, pp. 15-19
Authors:
AHN DU
SELL JL
JEFFERY M
JO C
CHEN X
WU C
LEE JI
Citation: Du. Ahn et al., DIETARY VITAMIN-E AFFECTS LIPID OXIDATION AND TOTAL VOLATILES OF IRRADIATED RAW TURKEY MEAT, Journal of food science, 62(5), 1997, pp. 954-958
Risultati:
1-7
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