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Results: 1-6 |
Results: 6

Authors: SKOG KI JOHANSSON MAE JAGERSTAD MI
Citation: Ki. Skog et al., CARCINOGENIC HETEROCYCLIC AMINES IN MODEL SYSTEMS AND COOKED FOODS - A REVIEW ON FORMATION, OCCURRENCE AND INTAKE, Food and chemical toxicology, 36(9-10), 1998, pp. 879-896

Authors: JOHANSSON MAE JAGERSTAD M
Citation: Mae. Johansson et M. Jagerstad, INFLUENCE OF PRO-OXIDANTS AND ANTIOXIDANTS ON THE FORMATION OF MUTAGENIC-CARCINOGENIC HETEROCYCLIC AMINES IN A MODEL SYSTEM, Food chemistry, 56(1), 1996, pp. 69-75

Authors: JOHANSSON MAE KNIZE MG JAGERSTAD M FELTON JS
Citation: Mae. Johansson et al., CHARACTERIZATION OF MUTAGENIC ACTIVITY IN INSTANT HOT BEVERAGE POWDERS, Environmental and molecular mutagenesis, 25(2), 1995, pp. 154-161

Authors: JOHANSSON MAE FREDHOLM L BJERNE I JAGERSTAD M
Citation: Mae. Johansson et al., INFLUENCE OF FRYING FAT ON THE FORMATION OF HETEROCYCLIC AMINES IN FRIED BEEFBURGERS AND PAN RESIDUES, Food and chemical toxicology, 33(12), 1995, pp. 993

Authors: JOHANSSON MAE FAY LB GROSS GA OLSSON K JAGERSTAD M
Citation: Mae. Johansson et al., INFLUENCE OF AMINO-ACIDS ON THE FORMATION OF MUTAGENIC CARCINOGENIC HETEROCYCLIC AMINES IN A MODEL SYSTEM/, Carcinogenesis, 16(10), 1995, pp. 2553-2560

Authors: JOHANSSON MAE JAGERSTAD M
Citation: Mae. Johansson et M. Jagerstad, OCCURRENCE OF MUTAGENIC CARCINOGENIC HETEROCYCLIC AMINES IN MEAT AND FISH PRODUCTS, INCLUDING PAN RESIDUES, PREPARED UNDER DOMESTIC CONDITIONS/, Carcinogenesis, 15(8), 1994, pp. 1511-1518
Risultati: 1-6 |