Authors: GARLEB KA CHOW JM LEYER GJ JOHNS PW WOLF BW

Citation: Ka. Garleb et al., IN-VITRO FERMENTATION OF SOY POLYSACCHARIDE (SOY), GUM-ARABIC (GA), FRUCTOOLIGOSACCHARIDES (FOS), AND LACTULOSE (L), The FASEB journal, 11(3), 1997, pp. 3525-3525