Authors: DIONIGI CP BETT KL JOHNSEN PB MCGILLBERRY JH MILLIE DF VINYARD BT

Citation: Cp. Dionigi et al., VARIATION IN CHANNEL CATFISH ICTALURUS-PUNCTATUS FLAVOR QUALITY AND ITS QUALITY-CONTROL IMPLICATIONS, Journal of the World Aquaculture Society, 29(2), 1998, pp. 140-154

Authors: JOHNSEN PB LLOYD SW VINYARD BT DIONIGI CP

Citation: Pb. Johnsen et al., EFFECTS OF TEMPERATURE ON THE UPTAKE AND DEPURATION OF 2-METHYLISOBORNEOL (MIB) IN CHANNEL CATFISH ICTALURUS-PUNCTATUS, Journal of the World Aquaculture Society, 27(1), 1996, pp. 15-20

Authors: BETT KL JOHNSEN PB

Citation: Kl. Bett et Pb. Johnsen, CHALLENGES OF EVALUATING SENSORY ATTRIBUTES IN THE PRESENCE OF OFF-FLAVORS (GEOSMIN AND 2-METHYLISOBORNEOL), Journal of sensory studies, 11(1), 1996, pp. 1-17

Authors: DIONIGI CP LAWLOR TE MCFARLAND JE JOHNSEN PB

Citation: Cp. Dionigi et al., EVALUATION OF GEOSMIN AND 2-METHYLISOBORNEOL ON THE HISTIDINE DEPENDENCE OF TA98 AND TA100 SALMONELLA-TYPHIMURIUM TESTER STRAINS, Water research, 27(11), 1993, pp. 1615-1618

Authors: MILLS OE CHUNG SY JOHNSEN PB

Citation: Oe. Mills et al., DEHYDRATION PRODUCTS OF 2-METHYLISOBORNEOL ARE NOT RESPONSIBLE FOR OFF-FLAVOR IN THE CHANNEL CATFISH, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1690-1692