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Results: 1
EFFECT OF EXOGENOUS LIPASE ON DOUGH LIPIDS DURING MIXING OF WHEAT FLOURS
Authors:
CASTELLO P JOLLET S POTUS J BARET JL NICOLAS J
Citation:
P. Castello et al., EFFECT OF EXOGENOUS LIPASE ON DOUGH LIPIDS DURING MIXING OF WHEAT FLOURS, Cereal chemistry, 75(5), 1998, pp. 595-601
Risultati:
1-1
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