Authors: VANDOORN HE VANDERKRUK GC VANHOLST GJ RAAIJMAKERSRUIJS NCME POSTMA E GROENEWEG B JONGEN WHF

Citation: He. Vandoorn et al., THE GLUCOSINOLATES SINIGRIN AND PROGOITRIN ARE IMPORTANT DETERMINANTSFOR TASTE PREFERENCE AND BITTERNESS OF BRUSSELS-SPROUTS, Journal of the Science of Food and Agriculture, 78(1), 1998, pp. 30-38