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Results:
1-16
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Results: 16
Authors:
JORHEM L
Citation: L. Jorhem, NONUSE AND MISINTERPRETATION OF CRMS - CAN THE SITUATION BE IMPROVED, Fresenius' journal of analytical chemistry, 360(3-4), 1998, pp. 370-373
Authors:
LIND Y
ENGMAN J
JORHEM L
GLYNN AW
Citation: Y. Lind et al., ACCUMULATION OF CADMIUM FROM WHEAT BRAN, SUGAR-BEET FIBER, CARROTS AND CADMIUM CHLORIDE IN THE LIVER AND KIDNEYS OF MICE, British Journal of Nutrition, 80(2), 1998, pp. 205-211
Authors:
LIND Y
ENGMAN J
JORHEM L
GLYNN AW
Citation: Y. Lind et al., CADMIUM ACCUMULATION IN LIVER AND KIDNEY OF MICE EXPOSED TO THE SAME WEEKLY CADMIUM DOSE CONTINUOUSLY OR ONCE A WEEK, Food and chemical toxicology, 35(9), 1997, pp. 891-895
Authors:
GRAWE KP
THIERFELDER T
JORHEM L
OSKARSSON A
Citation: Kp. Grawe et al., CADMIUM LEVELS IN KIDNEYS FROM SWEDISH PIGS IN RELATION TO ENVIRONMENTAL-FACTORS - TEMPORAL AND SPATIAL TRENDS, Science of the total environment, 208(1-2), 1997, pp. 111-122
Authors:
JORHEM L
SUNDSTROM B
ENGMAN J
ASTRANDYATES C
OLSSON I
Citation: L. Jorhem et al., LEVELS OF CERTAIN TRACE-ELEMENTS IN BEEF AND PORK IMPORTED TO SWEDEN, Food additives and contaminants, 13(7), 1996, pp. 737-745
Authors:
HALLEN IP
JORHEM L
OSKARSSON A
Citation: Ip. Hallen et al., PLACENTAL AND LACTATIONAL TRANSFER OF LEAD IN RATS - A STUDY ON THE LACTATIONAL PROCESS AND EFFECTS ON OFFSPRING, Archives of toxicology, 69(9), 1995, pp. 596-602
Authors:
LIND Y
GLYNN AW
ENGMAN J
JORHEM L
Citation: Y. Lind et al., BIOAVAILABILITY OF CADMIUM FROM CRAB HEPATOPANCREAS AND MUSHROOM IN RELATION TO INORGANIC CADMIUM - A 9-WEEK FEEDING STUDY IN MICE, Food and chemical toxicology, 33(8), 1995, pp. 667-673
Authors:
GLYNN AW
SPAREN A
DANIELSSON LG
HAEGGLUND G
JORHEM L
Citation: Aw. Glynn et al., BIOAVAILABILITY OF LABILE ALUMINUM IN ACIDIC DRINKING-WATER - A STUDYIN THE RAT, Food and chemical toxicology, 33(5), 1995, pp. 403-408
Authors:
JORHEM L
SUNDSTROM B
Citation: L. Jorhem et B. Sundstrom, DIRECT DETERMINATION OF LEAD IN WINE USING GRAPHITE-FURNACE (VOL 16, PG 226, 1995), Atomic spectroscopy, 16(6), 1995, pp. 265-265
Authors:
JORHEM L
SUNDSTROM B
Citation: L. Jorhem et B. Sundstrom, DIRECT DETERMINATION OF LEAD IN WINE USING GRAPHITE-FURNACE AAS, Atomic spectroscopy, 16(5), 1995, pp. 226-228
Authors:
HALLEN IP
JORHEM L
LAGERKVIST BJ
OSKARSSON A
Citation: Ip. Hallen et al., LEAD AND CADMIUM LEVELS IN HUMAN-MILK AND BLOOD, Science of the total environment, 166(1-3), 1995, pp. 149-155
Authors:
JORHEM L
SUNDSTROM B
Citation: L. Jorhem et B. Sundstrom, LEVELS OF SOME TRACE-ELEMENTS IN EDIBLE FUNGI, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(4), 1995, pp. 311-316
Authors:
JORHEM L
SCHRODER T
Citation: L. Jorhem et T. Schroder, CHARACTERIZATION OF A FUNGUS REFERENCE MATERIAL, AND A GUIDE FOR USE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(4), 1995, pp. 317-321
Authors:
JORHEM L
Citation: L. Jorhem, DRY ASHING, SOURCES OF ERROR, AND PERFORMANCE EVALUATION IN AAS, Mikrochimica acta, 119(3-4), 1995, pp. 211-218
Authors:
JORHEM L
ENGMAN J
SUNDSTROM B
THIM AM
Citation: L. Jorhem et al., TRACE-ELEMENTS IN CRAYFISH - REGIONAL DIFFERENCES AND CHANGES INDUCEDBY COOKING, Archives of environmental contamination and toxicology, 26(2), 1994, pp. 137-142
Authors:
JORHEM L
Citation: L. Jorhem, DETERMINATION OF METALS IN FOODSTUFFS BY ATOMIC-ABSORPTION SPECTROPHOTOMETRY AFTER DRY ASHING - NMKL INTERLABORATORY STUDY OF LEAD, CADMIUM, ZINC, COPPER, IRON, CHROMIUM, AND NICKEL, Journal of AOAC International, 76(4), 1993, pp. 798-813
Risultati:
1-16
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