Authors: JU ZG

Citation: Zg. Ju, FRUIT BAGGING, A USEFUL METHOD FOR STUDYING ANTHOCYANIN SYNTHESIS ANDGENE-EXPRESSION IN APPLES, Scientia horticulturae, 77(3-4), 1998, pp. 155-164

Authors: JU ZG YUAN YB LIU CL WANG YZ TIAN XP

Citation: Zg. Ju et al., DIHYDROFLAVONOL REDUCTASE-ACTIVITY AND ANTHOCYANIN ACCUMULATION IN DELICIOUS, GOLDEN DELICIOUS AND INDO APPLES, Scientia horticulturae, 70(1), 1997, pp. 31-43

Authors: BRAMLAGE WJ POTTER TL JU ZG

Citation: Wj. Bramlage et al., DETECTION OF DIPHENYLAMINE ON SURFACES OF NONTREATED APPLES (MALUS-DOMESTICA BORKH), Journal of agricultural and food chemistry, 44(5), 1996, pp. 1348-1351

Authors: JU ZG LIU CL YUAN YB

Citation: Zg. Ju et al., ACTIVITIES OF CHALCONE SYNTHASE AND UDPGAL - FLAVONOID-3-O-GLYCOSYLTRANSFERASE IN RELATION TO ANTHOCYANIN SYNTHESIS IN APPLE, Scientia horticulturae, 63(3-4), 1995, pp. 175-185

Authors: JU ZG YUAN YB LIOU CL XIN SH

Citation: Zg. Ju et al., RELATIONSHIPS AMONG PHENYLALANINE AMMONIA-LYASE ACTIVITY, SIMPLE PHENOL CONCENTRATIONS AND ANTHOCYANIN ACCUMULATION IN APPLE, Scientia horticulturae, 61(3-4), 1995, pp. 215-226