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Results:
1-10
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Results: 10
Authors:
JU ZY
KILARA A
Citation: Zy. Ju et A. Kilara, GELATION OF HYDROLYSATES OF A WHEY-PROTEIN ISOLATE INDUCED BY HEAT, PROTEASE, SALTS AND ACID, International dairy journal, 8(4), 1998, pp. 303-309
Authors:
JU ZY
KILARA A
Citation: Zy. Ju et A. Kilara, TEXTURAL PROPERTIES OF COLD-SET GELS INDUCED FROM HEAT-DENATURED WHEY-PROTEIN ISOLATES, Journal of food science, 63(2), 1998, pp. 288-292
Authors:
JU ZY
KILARA A
Citation: Zy. Ju et A. Kilara, PROPERTIES OF GELS INDUCED BY HEAT, PROTEASE, CALCIUM SALT, AND ACIDULANT FROM CALCIUM ION-AGGREGATED WHEY-PROTEIN ISOLATE, Journal of dairy science, 81(5), 1998, pp. 1236-1243
Authors:
JU ZY
KILARA A
Citation: Zy. Ju et A. Kilara, AGGREGATION INDUCED BY CALCIUM-CHLORIDE AND SUBSEQUENT THERMAL GELATION OF WHEY-PROTEIN ISOLATE, Journal of dairy science, 81(4), 1998, pp. 925-931
Authors:
JU ZY
KILARA A
Citation: Zy. Ju et A. Kilara, EFFECTS OF PREHEATING ON PROPERTIES OF AGGREGATES AND OF COLD-SET GELS OF WHEY-PROTEIN ISOLATE, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3604-3608
Authors:
JU ZY
KILARA A
Citation: Zy. Ju et A. Kilara, GELATION OF PH-AGGREGATED WHEY-PROTEIN ISOLATE SOLUTION INDUCED BY HEAT, PROTEASE, CALCIUM SALT, AND ACIDULANT, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1830-1835
Authors:
JU ZY
OTTE J
ZAKORA M
QVIST KB
Citation: Zy. Ju et al., ENZYME-INDUCED GELATION OF WHEY PROTEINS - EFFECT OF PROTEIN DENATURATION, International dairy journal, 7(1), 1997, pp. 71-78
Authors:
OTTE J
JU ZY
FAERGEMAND M
LOMHOLT SB
QVIST KB
Citation: J. Otte et al., PROTEASE-INDUCED AGGREGATION AND GELATION OF WHEY PROTEINS, Journal of food science, 61(5), 1996, pp. 911
EFFECTS OF LIMITED PROTEOLYSIS ON THE MICROSTRUCTURE OF HEAT-INDUCED WHEY-PROTEIN GELS AT VARYING PH
Authors:
OTTE J
JU ZY
SKRIVER A
QVIST KB
Citation: J. Otte et al., EFFECTS OF LIMITED PROTEOLYSIS ON THE MICROSTRUCTURE OF HEAT-INDUCED WHEY-PROTEIN GELS AT VARYING PH, Journal of dairy science, 79(5), 1996, pp. 782-790
Authors:
JU ZY
OTTE J
MADSEN JS
QVIST KB
Citation: Zy. Ju et al., EFFECTS OF LIMITED PROTEOLYSIS ON GELATION AND GEL PROPERTIES OF WHEY-PROTEIN ISOLATE, Journal of dairy science, 78(10), 1995, pp. 2119-2128
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