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Results:
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Results: 19
Authors:
JULIANO BO
Citation: Bo. Juliano, VARIETAL IMPACT ON RICE QUALITY, Cereal foods world, 43(4), 1998, pp. 207
Authors:
EGGUM BO
JULIANO BO
Citation: Bo. Eggum et Bo. Juliano, PROPERTIES AND PROTEIN-QUALITY IN GROWING RATS OF A LOW-GLUTELIN CONTENT RICE MUTANT, Cereal chemistry, 74(3), 1997, pp. 200-201
Authors:
VILLAREAL CP
HIZUKURI S
JULIANO BO
Citation: Cp. Villareal et al., AMYLOPECTIN STALING OF COOKED MILLED RICES AND PROPERTIES OF AMYLOPECTIN AND AMYLOSE, Cereal chemistry, 74(2), 1997, pp. 163-167
Authors:
JULIANO BO
HICKS PA
Citation: Bo. Juliano et Pa. Hicks, RICE FUNCTIONAL-PROPERTIES AND RICE FOOD-PRODUCTS, Food reviews international, 12(1), 1996, pp. 71-103
Authors:
JANE J
KASEMSUWAN T
CHEN JF
JULIANO BO
Citation: J. Jane et al., PHOSPHORUS IN RICE AND OTHER STARCHES, Cereal foods world, 41(11), 1996, pp. 827-832
Authors:
PEREZ CM
BOURNE MC
JULIANO BO
Citation: Cm. Perez et al., MEASURING HARDNESS DISTRIBUTION OF COOKED RICE BY SINGLE-GRAIN PUNCTURE, Journal of texture studies, 27(1), 1996, pp. 1-13
Authors:
PEREZ CM
JULIANO BO
LIBOON SP
ALCANTARA JM
CASSMAN KG
Citation: Cm. Perez et al., EFFECTS OF LATE NITROGEN-FERTILIZER APPLICATION ON HEAD RICE YIELD, PROTEIN-CONTENT, AND GRAIN QUALITY OF RICE, Cereal chemistry, 73(5), 1996, pp. 556-560
Authors:
RESURRECCION AP
VILLAREAL CP
PARCO A
SECOND G
JULIANO BO
Citation: Ap. Resurreccion et al., CLASSIFICATION OF CULTIVATED RICES INTO INDICA AND JAPONICA TYPES BY THE ISOZYME, RFLP AND 2 MILLED-RICE METHODS, Theoretical and Applied Genetics, 89(1), 1994, pp. 14-18
Authors:
VILLAREAL CP
DELACRUZ NM
JULIANO BO
Citation: Cp. Villareal et al., RICE AMYLOSE ANALYSIS BY NEAR-INFRARED TRANSMITTANCE SPECTROSCOPY, Cereal chemistry, 71(3), 1994, pp. 292-296
Authors:
EGGUM BO
SATOH H
JULIANO BO
Citation: Bo. Eggum et al., PROTEIN-QUALITY EVALUATION OF COOKED RICE FOR PROTEIN MUTANTS IN GROWING RATS, Cereal chemistry, 71(2), 1994, pp. 199-201
Authors:
EGGUM BO
JULIANO BO
PEREZ CM
ACEDO EF
Citation: Bo. Eggum et al., THE RESISTANT STARCH, UNDIGESTIBLE ENERGY AND UNDIGESTIBLE PROTEIN CONTENTS OF RAW AND COOKED MILLED RICE, Journal of cereal science, 18(2), 1993, pp. 159-170
Authors:
BILIADERIS CG
JULIANO BO
Citation: Cg. Biliaderis et Bo. Juliano, THERMAL AND MECHANICAL-PROPERTIES OF CONCENTRATED RICE STARCH GELS OFVARYING COMPOSITION, Food chemistry, 48(3), 1993, pp. 243-250
Authors:
PEREZ CM
JULIANO BO
BOURNE MC
ANZALDUAMORALES A
Citation: Cm. Perez et al., HARDNESS OF COOKED MILLED RICE BY INSTRUMENTAL AND SENSORY METHODS, Journal of texture studies, 24(1), 1993, pp. 81-94
Authors:
JULIANO BO
PEREZ CM
CUEVASPEREZ F
Citation: Bo. Juliano et al., SCREENING FOR STABLE HIGH HEAD RICE YIELDS IN ROUGH RICE, Cereal chemistry, 70(6), 1993, pp. 650-655
Authors:
VILLAREAL CP
JULIANO BO
HIZUKURI S
Citation: Cp. Villareal et al., VARIETAL DIFFERENCES IN AMYLOPECTIN STALING OF COOKED WAXY MILLED RICES, Cereal chemistry, 70(6), 1993, pp. 753-758
Authors:
BILIADERIS CG
TONOGAI JR
PEREZ CM
JULIANO BO
Citation: Cg. Biliaderis et al., THERMOPHYSICAL PROPERTIES OF MILLED RICE STARCH AS INFLUENCED BY VARIETY AND PARBOILING METHOD, Cereal chemistry, 70(5), 1993, pp. 512-516
Authors:
PEREZ CM
VILLAREAL CP
JULIANO BO
BILIADERIS CG
Citation: Cm. Perez et al., AMYLOPECTIN-STALING OF COOKED NONWAXY MILLED RICES AND STARCH GELS, Cereal chemistry, 70(5), 1993, pp. 567-571
Authors:
JULIANO BO
PEREZ CM
Citation: Bo. Juliano et Cm. Perez, CRITICAL MOISTURE-CONTENT FOR FISSURES IN ROUGH RICE, Cereal chemistry, 70(5), 1993, pp. 613-615
STARCH, ENERGY, AND PROTEIN-UTILIZATION BY RATS IN MILLED RICE OF IR36-BASED AMYLOSE EXTENDER MUTANT
Authors:
EGGUM BO
JULIANO BO
PEREZ CM
KHUSH GS
Citation: Bo. Eggum et al., STARCH, ENERGY, AND PROTEIN-UTILIZATION BY RATS IN MILLED RICE OF IR36-BASED AMYLOSE EXTENDER MUTANT, Cereal chemistry, 70(3), 1993, pp. 275-279
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