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Authors: JUMPSEN J LIEN E CLANDININ MT

Citation: J. Jumpsen et al., PHYSIOLOGICAL-CHANGES IN DIETARY FATTY-ACID COMPOSITION ALTERS 20-4 (6) AND 22-6 (3) CONTENT OF PHOSPHATIDYL-ETHANOLAMINE (PE) IN NEURONS AND GLIA DURING RAT-BRAIN DEVELOPMENT, The FASEB journal, 8(5), 1994, pp. 10000935-10000935

Authors: CLANDININ MT JUMPSEN J SUH MY

Citation: Mt. Clandinin et al., RELATIONSHIP BETWEEN FATTY-ACID ACCRETION, MEMBRANE-COMPOSITION, AND BIOLOGIC FUNCTIONS, The Journal of pediatrics, 125(5), 1994, pp. 190000025-190000032