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Results:
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Results: 7
RELATIONSHIP BETWEEN THE FATTY-ACID COMPOSITION OF LDL CHOLESTEROL ESTER AND LDL CHOLESTEROL CONTENT
Authors:
CLANDININ MT
FOXWELL A
GOH YK
LAYNE K
JUMPSEN JA
Citation: Mt. Clandinin et al., RELATIONSHIP BETWEEN THE FATTY-ACID COMPOSITION OF LDL CHOLESTEROL ESTER AND LDL CHOLESTEROL CONTENT, Atherosclerosis, 134(1-2), 1997, pp. 307-307
Authors:
CLANDININ MT
GOH YK
JUMPSEN JA
RYAN EA
Citation: Mt. Clandinin et al., EFFECT OF OMEGA-3-FATTY-ACID ON PLASMA-LIPIDS IN DIABETIC INDIVIDUALS, Atherosclerosis, 134(1-2), 1997, pp. 326-326
Authors:
GOH YK
JUMPSEN JA
RYAN EA
CLANDININ MT
Citation: Yk. Goh et al., EFFECT OF OMEGA-3-FATTY-ACID ON PLASMA-LIPIDS, CHOLESTEROL AND LIPOPROTEIN FATTY-ACID CONTENT IN NIDDM PATIENTS, Diabetologia, 40(1), 1997, pp. 45-52
Authors:
JUMPSEN JA
LIEN EL
GOH YK
CLANDININ MT
Citation: Ja. Jumpsen et al., DURING NEURONAL AND GLIAL-CELL DEVELOPMENT DIET N-6 TO N-3 FATTY-ACIDRATIO ALTERS THE FATTY-ACID COMPOSITION OF PHOSPHATIDYLINOSITOL AND PHOSPHATIDYLSERINE, Biochimica et biophysica acta, L. Lipids and lipid metabolism, 1347(1), 1997, pp. 40-50
Authors:
CLANDININ MT
FOXWELL A
GOH YK
LAYNE K
JUMPSEN JA
Citation: Mt. Clandinin et al., OMEGA-3-FATTY-ACID INTAKE RESULTS IN A RELATIONSHIP BETWEEN THE FATTY-ACID COMPOSITION OF LDL-CHOLESTEROL ESTER AND LDL-CHOLESTEROL CONTENTIN HUMANS, Biochimica et biophysica acta, L. Lipids and lipid metabolism, 1346(3), 1997, pp. 247-252
Authors:
LAYNE KS
GOH YK
JUMPSEN JA
RYAN EA
CHOW P
CLANDININ MT
Citation: Ks. Layne et al., NORMAL SUBJECTS CONSUMING PHYSIOLOGICAL LEVELS OF 18 3(N-3) AND 20/5(N-3) FROM FLAXSEED OR FISH OILS HAVE CHARACTERISTIC DIFFERENCES IN PLASMA-LIPID AND LIPOPROTEIN FATTY-ACID LEVELS/, The Journal of nutrition, 126(9), 1996, pp. 2130-2140
Authors:
CLANDININ MT
GOH YK
RYAN EA
JUMPSEN JA
Citation: Mt. Clandinin et al., EFFECT OF OMEGA-3 SUPPLEMENTATION ON PLASMA-LIPID COMPOSITION IN DIABETIC SUBJECTS, The FASEB journal, 9(4), 1995, pp. 751-751
Risultati:
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