Authors: ARBAISAH SM ASBI BA JUNAINAH AH JAMILAH B

Citation: Sm. Arbaisah et al., PURIFICATION AND PROPERTIES OF PECTINESTERASE FROM SOURSOP (ANONA-MURICATA) PULP, Food chemistry, 59(1), 1997, pp. 33-40

Authors: UMME A ASBI BA SALMAH Y JUNAINAH AH JAMILAH B

Citation: A. Umme et al., CHARACTERISTICS OF SOURSOP NATURAL PUREE AND DETERMINATION OF OPTIMUMCONDITIONS FOR PASTEURIZATION, Food chemistry, 58(1-2), 1997, pp. 119-124

Authors: ARBAISAH SM ASBI BA JUNAINAH AH JAMILAH B KENNEDY JF

Citation: Sm. Arbaisah et al., SOURSOP PECTINESTERASES - THERMOSTABILITY AND EFFECT ON CLOUD STABILITY OF SOURSOP JUICE, Carbohydrate polymers, 34(3), 1997, pp. 177-182

Authors: ARBAISAH SM ASBI BA JUNAINAH AH JAMILAH B

Citation: Sm. Arbaisah et al., DETERMINATION OF OPTIMUM CONDITIONS FOR PECTINESTERASE EXTRACTION FROM SOURSOP FRUIT (ANONA-MURICATA) USING RESPONSE-SURFACE METHODOLOGY, Food chemistry, 55(3), 1996, pp. 289-292