Authors:
SLAMECKA J
PALANSKA O
JURCIK R
HELL P
MOJTO J
ONDREJICKA R
Citation: J. Slamecka et al., MEAT QUALITY OF BROWN HARES (LEPUS-EUROPA EUS PALL.) - 2 - COMPOSITION OF FATTY-ACIDS IN INTRAMUSCULAR FAT OF M. LONGISSIMUS LUMBORUM ET THORACIS, Die Fleischwirtschaft, 78(7), 1998, pp. 824-826
Authors:
SLAMECKA J
PALANSKA O
JURCIK R
HELL P
MOJTO J
Citation: J. Slamecka et al., MEAT QUALITY OF HARES (LEPUS-EUROPAEUS PA LL) .1. CHEMICAL-COMPOSITION AND QUALITATIVE PARAMETERS OF M-LONGISSIMUS LUMBORUM ET THORACIS, Die Fleischwirtschaft, 77(8), 1997, pp. 738-740
Citation: J. Slamecka et al., METHEMOGLOBINEMIA OF BROWN HARES IN A SOU THWESTERN SLOVAKIAN FARMINGAREA, Zeitschrift fur Jagdwissenschaft, 41(1), 1995, pp. 36-42