Authors: JURJANZ S COLINSCHOELLEN O GARDEUR JN LAURENT F

Citation: S. Jurjanz et al., ALTERATION OF MILK-FAT BY VARIATION IN THE SOURCE AND AMOUNT OF STARCH IN A TOTAL MIXED DIET FED TO DAIRY-COWS, Journal of dairy science, 81(11), 1998, pp. 2924-2933

Authors: COLINSCHOELLEN O JURJANZ S LAURENT F

Citation: O. Colinschoellen et al., INFLUENCE OF THE SUPPLY OF WHEAT OR POTATOES AS A COMPLEMENT IN A TOTAL MIXED RATION FOR DAIRY-COWS - INTERACTION WITH THE FORAGE NATURE, Annales de zootechnie, 46(3), 1997, pp. 269-280

Authors: JURJANZ S COLINSCHOELLEN O LAURENT F

Citation: S. Jurjanz et al., EFFECT OF THE STARCH NATURE OF THE ENERGY CONCENTRATE AND OF A METHIONINE SUPPLY ON THE REARING PERFORMANCE OF DAIRY-COWS, Annales de zootechnie, 45(5), 1996, pp. 467-476

Authors: COLINSCHOELLEN O JURJANZ S GARDEUR JN LAURENT F

Citation: O. Colinschoellen et al., INFLUENCE OF THE NATURE OF THE CONCENTRAT E ON ZOOTECHNICAL PERFORMANCES OF DAIRY-COWS RECEIVING A COMPLETE DIET, Annales de zootechnie, 44(4), 1995, pp. 359-372

Authors: JURJANZ S LAURENT F GRAUPNER M

Citation: S. Jurjanz et al., INCREASED MILKING FREQUENCY - IMPACT ON M ILK-COMPOSITION, Monatshefte fur Veterinarmedizin, 48(11-12), 1993, pp. 631-634