AAAAAA

   
Results: 1-10 |
Results: 10
A novel enzymatic nixtamalization process for producing corn masa flour
Authors: Sahai, D Jackson, DS
Citation: D. Sahai et Ds. Jackson, A novel enzymatic nixtamalization process for producing corn masa flour, CEREAL F W, 46(6), 2001, pp. 240-245
Alkaline processing (nixtamalization) of white Mexican corn hybrids for tortilla production: Significance of corn physicochemical characteristics andprocess conditions
Authors: Sahai, D Mua, JP Surjewan, I Buendia, MO Rowe, M Jackson, DS
Citation: D. Sahai et al., Alkaline processing (nixtamalization) of white Mexican corn hybrids for tortilla production: Significance of corn physicochemical characteristics andprocess conditions, CEREAL CHEM, 78(2), 2001, pp. 116-120
Analytical techniques for understanding nixtamalized corn flour: Particle size and functionality relationships in a masa flour sample
Authors: Sahai, D Buendia, MO Jackson, DS
Citation: D. Sahai et al., Analytical techniques for understanding nixtamalized corn flour: Particle size and functionality relationships in a masa flour sample, CEREAL CHEM, 78(1), 2001, pp. 14-18
Growth of adolescents who were born at extremely low birth weight without major disability
Authors: Peralta-Carcelen, M Jackson, DS Goran, MI Royal, SA Mayo, MS Nelson, KG
Citation: M. Peralta-carcelen et al., Growth of adolescents who were born at extremely low birth weight without major disability, J PEDIAT, 136(5), 2000, pp. 633-640
Fractionation of grain sorghum using abrasive decortication
Authors: Lochte-Watson, KR Weller, CL Jackson, DS
Citation: Kr. Lochte-watson et al., Fractionation of grain sorghum using abrasive decortication, J AGR ENG R, 77(2), 2000, pp. 203-208
Oil absorption characteristics of a multigrain extrudate during frying: Effect of extrusion temperature and screw speed
Authors: Osman, MG Sahai, D Jackson, DS
Citation: Mg. Osman et al., Oil absorption characteristics of a multigrain extrudate during frying: Effect of extrusion temperature and screw speed, CEREAL CHEM, 77(2), 2000, pp. 101-104
Dry matter loss during nixtamalization of a white corn hybrid: Impact of processing parameters
Authors: Sahai, D Surjewan, I Mua, JP Buendia, MO Rowe, M Jackson, DS
Citation: D. Sahai et al., Dry matter loss during nixtamalization of a white corn hybrid: Impact of processing parameters, CEREAL CHEM, 77(2), 2000, pp. 254-258
Ion chromatographic analysis of corrosive materials in product tampering investigations
Authors: Kaine, LA Jackson, DS Heitkemper, DT
Citation: La. Kaine et al., Ion chromatographic analysis of corrosive materials in product tampering investigations, J FOREN SCI, 44(2), 1999, pp. 413-416
Assessing degree of cook during corn nixtamalization: Impact of processingvariables
Authors: Sahai, D Mua, JP Surjewan, I Buendia, MO Rowe, M Jackson, DS
Citation: D. Sahai et al., Assessing degree of cook during corn nixtamalization: Impact of processingvariables, CEREAL CHEM, 76(6), 1999, pp. 850-854
Enthalpic transitions in native starch granules
Authors: Sahai, D Jackson, DS
Citation: D. Sahai et Ds. Jackson, Enthalpic transitions in native starch granules, CEREAL CHEM, 76(3), 1999, pp. 444-448
Risultati: 1-10 |