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Results:
1-3
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Results: 3
Loss of fuminosin B-1 in extruded and baked corn-based foods with sugars
Authors:
Castelo, MM Jackson, LS Hanna, MA Reynolds, BH Bullerman, LB
Citation:
Mm. Castelo et al., Loss of fuminosin B-1 in extruded and baked corn-based foods with sugars, J FOOD SCI, 66(3), 2001, pp. 416-421
Integration of synchronous and asynchronous collaboration activities
Authors:
Jackson, LS Grossman, E
Citation:
Ls. Jackson et E. Grossman, Integration of synchronous and asynchronous collaboration activities, ACM C SURV, 31, 1999, pp. NIL_79-NIL_83
Effect of temperature and screw speed on stability of fumonisin B-1 in extrusion-cooked corn grits
Authors:
Katta, SK Jackson, LS Sumner, SS Hanna, MA Bullerman, LB
Citation:
Sk. Katta et al., Effect of temperature and screw speed on stability of fumonisin B-1 in extrusion-cooked corn grits, CEREAL CHEM, 76(1), 1999, pp. 16-20
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