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Results: 1-11 |
Results: 11
Prevalence of coronary risk factors in healthy adult Kuwaitis
Authors: Jackson, RT Al-Mousa, Z Al-Raqua, M Prakash, P Muhanna, A
Citation: Rt. Jackson et al., Prevalence of coronary risk factors in healthy adult Kuwaitis, INT J F S N, 52(4), 2001, pp. 301-311
Are the new Lipid Management Guidelines good for Australia's health?
Authors: Jackson, RT
Citation: Rt. Jackson, Are the new Lipid Management Guidelines good for Australia's health?, MED J AUST, 175(9), 2001, pp. 452-453
Men who consume vegetable oils rich in monounsaturated fat: their dietary patterns and risk of prostate cancer (New Zealand)
Authors: Norrish, AE Jackson, RT Sharpe, SJ Skeaff, CM
Citation: Ae. Norrish et al., Men who consume vegetable oils rich in monounsaturated fat: their dietary patterns and risk of prostate cancer (New Zealand), CANC CAUSE, 11(7), 2000, pp. 609-615
Iron deficiency is a more important cause of anemia than hemoglobinopathies in Kuwaiti adolescent girls
Authors: Jackson, RT Al-Mousa, Z
Citation: Rt. Jackson et Z. Al-mousa, Iron deficiency is a more important cause of anemia than hemoglobinopathies in Kuwaiti adolescent girls, J NUTR, 130(5), 2000, pp. 1212-1216
Height-related risk factors for prostate cancer
Authors: Norrish, AE McRae, CU Holdaway, IM Jackson, RT
Citation: Ae. Norrish et al., Height-related risk factors for prostate cancer, BR J CANC, 82(1), 2000, pp. 241-245
Prostate cancer and dietary carotenoids
Authors: Norrish, AE Jackson, RT Sharpe, SJ Skeaff, CM
Citation: Ae. Norrish et al., Prostate cancer and dietary carotenoids, AM J EPIDEM, 151(2), 2000, pp. 119-123
Norrish et al. respond to Drs. Kristal and Cohen
Authors: Norrish, AE Jackson, RT Sharpe, SJ Skeaff, CM
Citation: Ae. Norrish et al., Norrish et al. respond to Drs. Kristal and Cohen, AM J EPIDEM, 151(2), 2000, pp. 129-130
Heterocyclic amine content of cooked meat and risk of prostate cancer
Authors: Norrish, AE Ferguson, LR Knize, MG Felton, JS Sharpe, SJ Jackson, RT
Citation: Ae. Norrish et al., Heterocyclic amine content of cooked meat and risk of prostate cancer, J NAT CANC, 91(23), 1999, pp. 2038-2044
A population-based study of clinical and pathological prognostic characteristics of men with familial and sporadic prostate cancer
Authors: Norrish, AE McRae, CU Cohen, RJ Jackson, RT
Citation: Ae. Norrish et al., A population-based study of clinical and pathological prognostic characteristics of men with familial and sporadic prostate cancer, BJU INT, 84(3), 1999, pp. 311-315
Passive smoking as well as active smoking increases the risk of acute stroke
Authors: Bonita, R Duncan, J Truelsen, T Jackson, RT Beaglehole, R
Citation: R. Bonita et al., Passive smoking as well as active smoking increases the risk of acute stroke, TOB CONTROL, 8(2), 1999, pp. 156-160
Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study
Authors: Norrish, AE Skeaff, CM Arribas, GLB Sharpe, SJ Jackson, RT
Citation: Ae. Norrish et al., Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study, BR J CANC, 81(7), 1999, pp. 1238-1242
Risultati: 1-11 |