Authors: Zazueta-Morales, JJ Martinez-Bustos, F Jacobo-Valenzuela, N Ordorica-Falomir, C Paredes-Lopez, O

Citation: Jj. Zazueta-morales et al., Effect of the addition of calcium hydroxide on some characteristics of extruded products from blue maize (Zea mays L) using response surface methodology, J SCI FOOD, 81(14), 2001, pp. 1379-1386