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Results: 51-54/54
Authors:
Jacobsen, C
Schwarz, K
Stockmann, H
Meyer, AS
Adler-Nissen, J
Citation: C. Jacobsen et al., Partitioning of selected antioxidants in mayonnaise, J AGR FOOD, 47(9), 1999, pp. 3601-3610
Authors:
Jacobsen, C
Adler-Nissen, J
Meyer, AS
Citation: C. Jacobsen et al., Effect of ascorbic acid on iron release from the emulsifier interface and on the oxidative flavor deterioration in fish oil enriched mayonnaise, J AGR FOOD, 47(12), 1999, pp. 4917-4926
Authors:
Leheste, JR
Rolinski, B
Vorum, H
Hilpert, J
Nykjaer, A
Jacobsen, C
Aucouturier, P
Moskaug, JO
Otto, A
Christensen, EI
Willnow, TE
Citation: Jr. Leheste et al., Megalin knockout mice as an animal model of low molecular weight proteinuria, AM J PATH, 155(4), 1999, pp. 1361-1370
Authors:
Osanna, A
Jacobsen, C
Kalinovsky, A
Kirz, J
Maser, J
Wang, S
Citation: A. Osanna et al., X-ray microscopy: Preparations for studies of frozen hydrated specimens, SCANNING MICROSCOPY SUPPLEMENT 10, 1996, 1996, pp. 349-358