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Citation: J. Wiseman et al., Influence of type and dietary rate of inclusion of oil on meat quality of finishing pigs, ANIM SCI, 70, 2000, pp. 307-315

Authors: Wiseman, J Redshaw, MS Jagger, S Nute, GR Whittington, FW Wood, JD

Citation: J. Wiseman et al., Influence of type and dietary rate of inclusion of non-starch polysaccharides on skatole content and meat quality of finishing pigs, ANIM SCI, 69, 1999, pp. 123-133

Authors: Dowson, A Jagger, S

Citation: A. Dowson et S. Jagger, The UK migraine patient survey: Quality of life and treatment, CURR MED R, 15(4), 1999, pp. 241-253