Citation: V. Suvanich et al., Changes in selected chemical quality characteristics of channel catfish frame mince during chill and frozen storage, J FOOD SCI, 65(1), 2000, pp. 24-29
Citation: V. Suvanich et al., Microbiological and color quality changes of channel catfish frame mince during chilled and frozen storage, J FOOD SCI, 65(1), 2000, pp. 151-154