Authors: Thuvander, A Paulsen, JE Axberg, K Johansson, N Vidnes, A Enghardt-Barbieri, H Trygg, K Lund-Larsen, K Jahrl, S Widenfalk, A Bosnes, V Alexander, J Hult, K Olsen, M

Citation: A. Thuvander et al., Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption, FOOD CHEM T, 39(12), 2001, pp. 1145-1151