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Results: 1-25/26
Authors:
Abdelgadir, WS
Hamad, SH
Moller, PL
Jakobsen, M
Citation: Ws. Abdelgadir et al., Characterisation of the dominant microbiota of Sudanese fermented milk Rob, INT DAIRY J, 11(1-2), 2001, pp. 63-70
Authors:
van der Aa Kuhle, A
Jesperen, L
Glover, RLK
Diawara, B
Jakobsen, M
Citation: A. Van Der Aa Kuhle et al., Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer, YEAST, 18(11), 2001, pp. 1069-1079
Authors:
Robin, J
Jakobsen, M
Beyer, M
Noorman, H
Nielsen, J
Citation: J. Robin et al., Physiological characterisation of Penicillium chrysogenum strains expressing the expandase gene from Streptomyces clavuligerus during batch cultivations. Growth and adipoyl-7-aminodeacetoxycephalosporanic acid production., APPL MICR B, 57(3), 2001, pp. 357-362
Authors:
Hansen, TK
Jakobsen, M
Citation: Tk. Hansen et M. Jakobsen, Taxonomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese, INT J F MIC, 69(1-2), 2001, pp. 59-68
Authors:
Hansen, TK
Van der Tempel, T
Cantor, MD
Jakobsen, M
Citation: Tk. Hansen et al., Saccharomyces cerevisiae as a starter culture in Mycella, INT J F MIC, 69(1-2), 2001, pp. 101-111
Authors:
Jakobsen, M
Citation: M. Jakobsen, Special issue: Yeast in dairy products - Introductory note, INT J F MIC, 69(1-2), 2001, pp. VII-VII
Authors:
Geisen, R
Cantor, MD
Hansen, TK
Holzapfel, WH
Jakobsen, M
Citation: R. Geisen et al., Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing, INT J F MIC, 65(3), 2001, pp. 183-191
Authors:
Jakobsen, M
Hudson, JA
Minshull, TA
Singh, SC
Citation: M. Jakobsen et al., Elastic properties of hydrate-bearing sediments using effective medium theory, J GEO R-SOL, 105(B1), 2000, pp. 561-577
Authors:
van den Tempel, T
Jakobsen, M
Citation: T. Van Den Tempel et M. Jakobsen, The technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu, INT DAIRY J, 10(4), 2000, pp. 263-270
Authors:
Jakobsen, M
Bertelsen, G
Citation: M. Jakobsen et G. Bertelsen, Colour stability and lipid oxidation of fresh beef. Development of a response surface model for predicting the effects of temperature, storage time, and modified atmosphere composition, MEAT SCI, 54(1), 2000, pp. 49-57
Authors:
Arneborg, N
Jespersen, L
Jakobsen, M
Citation: N. Arneborg et al., Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid, ARCH MICROB, 174(1-2), 2000, pp. 125-128
Authors:
Andrews, RJ
Berke, GS
Blackwell, KE
Jakobsen, M
Wang, MB
Sercarz, JA
Citation: Rj. Andrews et al., Hemilaryngeal transplantation in the canine model: Technique and implications, AM J OTOLAR, 21(2), 2000, pp. 85-91
Authors:
Rechinger, KB
Siegumfeldt, H
Svendsen, I
Jakobsen, M
Citation: Kb. Rechinger et al., "Early" protein synthesis of Lactobacillus delbrueckii ssp bulgaricus in milk revealed by [S-35]methionine labeling and two-dimensional gel electrophoresis, ELECTROPHOR, 21(13), 2000, pp. 2660-2669
Authors:
Winding, B
Misander, H
Sveigaard, C
Therkildsen, B
Jakobsen, M
Overgaard, T
Oursler, MJ
Foged, NT
Citation: B. Winding et al., Human breast cancer cells induce angiogenesis, recruitment, and activationof osteoclasts in osteolytic metastasis, J CANC RES, 126(11), 2000, pp. 631-640
Authors:
Budde, BB
Jakobsen, M
Citation: Bb. Budde et M. Jakobsen, Real-time measurements of the interaction between single cells of Listeriamonocytogenes and nisin on a solid surface, APPL ENVIR, 66(8), 2000, pp. 3586-3591
Authors:
Siegumfeldt, H
Rechinger, KB
Jakobsen, M
Citation: H. Siegumfeldt et al., Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH, APPL ENVIR, 66(6), 2000, pp. 2330-2335
Authors:
Jakobsen, M
Johansen, TA
Citation: M. Jakobsen et Ta. Johansen, Anisotropic approximations for mudrocks: A seismic laboratory study, GEOPHYSICS, 65(6), 2000, pp. 1711-1725
Authors:
Hayford, AE
Jakobsen, M
Citation: Ae. Hayford et M. Jakobsen, Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chainreaction and restriction endonuclease analysis, J APPL MICR, 87(1), 1999, pp. 29-40
Authors:
Siegumfeldt, H
Rechinger, KB
Jakobsen, M
Citation: H. Siegumfeldt et al., Use of fluorescence ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures, MICROBIO-UK, 145, 1999, pp. 1703-1709
Authors:
Jakobsen, M
Johansen, TA
Citation: M. Jakobsen et Ta. Johansen, A test of ANNIE based on ultrasonic measurements on a shale, J SEISM EX, 8(1), 1999, pp. 77-89
Authors:
Meaden, PG
Arneborg, N
Guldfeldt, LU
Siegumfeldt, H
Jakobsen, M
Citation: Pg. Meaden et al., Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock, YEAST, 15(12), 1999, pp. 1211-1222
Authors:
El-Ziney, MG
van den Tempel, T
Debevere, J
Jakobsen, M
Citation: Mg. El-ziney et al., Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation, J FOOD PROT, 62(3), 1999, pp. 257-261
Authors:
Hayford, AE
Petersen, A
Vogensen, FK
Jakobsen, M
Citation: Ae. Hayford et al., Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough, APPL ENVIR, 65(7), 1999, pp. 3213-3221
Authors:
Jespersen, L
Cesar, LB
Meaden, PG
Jakobsen, M
Citation: L. Jespersen et al., Multiple alpha-glucoside transporter genes in brewer's yeast, APPL ENVIR, 65(2), 1999, pp. 450-456
Authors:
Jacobsen, CN
Nielsen, VR
Hayford, AE
Moller, PL
Michaelsen, KF
Paerregaard, A
Sandstrom, B
Tvede, M
Jakobsen, M
Citation: Cn. Jacobsen et al., Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans, APPL ENVIR, 65(11), 1999, pp. 4949-4956