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Results:
1-8
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Results: 8
Authors:
James, JD
Spittle, JA
Brown, SGR
Evans, RW
Citation: Jd. James et al., A review of measurement techniques for the thermal expansion coefficient of metals and alloys at elevated temperatures, MEAS SCI T, 12(3), 2001, pp. R1-R15
Authors:
James, JD
Citation: Jd. James, The role of cognitive development and socialization in the initial development of team loyalty, LEISURE SCI, 23(4), 2001, pp. 233-261
Authors:
James, JD
Harrison, RM
Savage, NH
Allen, AG
Grenfell, JL
Allan, BJ
Plane, JMC
Hewitt, CN
Davison, B
Robertson, L
Citation: Jd. James et al., Quasi-Lagrangian investigation into dimethyl sulfide oxidation in maritimeair using a combination of measurements and model, J GEO RES-A, 105(D21), 2000, pp. 26379-26392
Authors:
Milford, C
Sutton, MA
Allen, AG
Karlsson, A
Davison, BM
James, JD
Rosman, K
Harrison, RM
Cape, JN
Citation: C. Milford et al., Marine and land-based influences on atmospheric ammonia and ammonium over Tenerife, TELLUS B, 52(2), 2000, pp. 273-289
Authors:
Bower, BKN
Choularton, TW
Gallagher, MW
Beswick, KM
Flynn, MJ
Allen, AG
Davison, BM
James, JD
Robertson, L
Harrison, RM
Hewitt, CN
Cape, JN
McFadyen, GG
Milford, C
Sutton, MA
Martinsson, BG
Frank, G
Swietlicki, E
Zhou, J
Berg, OH
Mentes, B
Papaspiropoulos, G
Hansson, HC
Leck, C
Kulmala, M
Aalto, P
Vakeva, M
Berner, A
Bizjak, M
Fuzzi, S
Laj, P
Facchini, MC
Orsi, G
Ricci, L
Nielsen, M
Allan, BJ
Coe, H
McFiggans, G
Plane, JMC
Collett, JL
Moore, KF
Sherman, DE
Citation: Bkn. Bower et al., ACE-2 HILLCLOUD. An overview of the ACE-2 ground-based cloud experiment, TELLUS B, 52(2), 2000, pp. 750-778
Influence of high-pressure treatment on beta-lactoglobulin-pectin associations in emulsions and gels
Authors:
Dickinson, E
James, JD
Citation: E. Dickinson et Jd. James, Influence of high-pressure treatment on beta-lactoglobulin-pectin associations in emulsions and gels, FOOD HYDROC, 14(4), 2000, pp. 365-376
Authors:
James, JD
Hauer-Jensen, M
Citation: Jd. James et M. Hauer-jensen, Effects of fixative and fixation time for quantitative computerized image analysis of immunohistochemical staining, J HISTOTECH, 22(2), 1999, pp. 109-111
Authors:
Dickinson, E
James, JD
Citation: E. Dickinson et Jd. James, Influence of competitive adsorption on flocculation and rheology of high-pressure-treated milk protein-stabilized emulsions, J AGR FOOD, 47(1), 1999, pp. 25-30
Risultati:
1-8
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