Authors: Allan, FJ Thompson, KG James, KAC Manktelow, BW Koolaard, JP Johnson, RN McNutt, PV

Citation: Fj. Allan et al., Serum lipoprotein cholesterol and triglyceride concentrations in pigs fed diets containing fish oil, milkfat, olive oil and coconut oil, NUTR RES, 21(5), 2001, pp. 785-795

Authors: Allan, FJ Johnson, RN McNutt, PV James, KAC Thompson, KG Manktelow, BW

Citation: Fj. Allan et al., Determination of fasting and postprandial lipoprotein cholesterol concentrations in pigs: A comparison of methods, NUTR RES, 20(11), 2000, pp. 1623-1631

Authors: Hodgkinson, SM Moughan, PJ Reynolds, GW James, KAC

Citation: Sm. Hodgkinson et al., The effect of dietary peptide concentration on endogenous ileal amino acidloss in the growing pig, BR J NUTR, 83(4), 2000, pp. 421-430

Authors: Munday, JS Thompson, KG James, KAC Manktelow, BW

Citation: Js. Munday et al., The effect of moderate alcohol consumption as either red or white wine in the C57BL/6 mouse atherosclerosis model, CORON ART D, 10(2), 1999, pp. 97-102

Authors: Munday, JS Thompson, KG James, KAC

Citation: Js. Munday et al., Dietary conjugated linoleic acids promote fatty streak formation in the C57BL/6 mouse atherosclerosis model, BR J NUTR, 81(3), 1999, pp. 251-255