Authors: Jampen, S Britt, IJ Yada, S Tung, MA

Citation: S. Jampen et al., Rheological properties of gellan gels containing filler particles, J FOOD SCI, 66(2), 2001, pp. 289-293

Authors: Jampen, S Britt, IJ Tung, MA

Citation: S. Jampen et al., Gellan polymer solution properties: dilute and concentrated regimes, FOOD RES IN, 33(7), 2000, pp. 579-586