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Citation: S. Ko et al., Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes, J FOOD SCI, 66(7), 2001, pp. 1006-1011

Authors: Janes, ME Nannapaneni, R Johnson, MG

Citation: Me. Janes et al., Identification and characterization of two bacteriocin-producing bacteria isolated from garlic and ginger root, J FOOD PROT, 62(8), 1999, pp. 899-904