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Results: 1-2 |
Results: 2
Carotenoid retention in canned pickled jalapeno peppers and carrots as affected by sodium chloride, acetic acid, and pasteurization
Authors: Guerra-Vargas, M Jaramillo-Flores, ME Dorantes-Alvarez, L Hernandez-Sanchez, H
Citation: M. Guerra-vargas et al., Carotenoid retention in canned pickled jalapeno peppers and carrots as affected by sodium chloride, acetic acid, and pasteurization, J FOOD SCI, 66(4), 2001, pp. 620-626
Thermal diffusivity of soursop (Annona muricata L.) pulp
Authors: Jaramillo-Flores, ME Hernandez-Sanchez, H
Citation: Me. Jaramillo-flores et H. Hernandez-sanchez, Thermal diffusivity of soursop (Annona muricata L.) pulp, J FOOD ENG, 46(2), 2000, pp. 139-143
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