AAAAAA
Results:
1-7
|
Results: 7
Authors:
Perez-Galvez, A
Jaren-Galan, M
Minguez-Mosquera, MI
Citation: A. Perez-galvez et al., Effect of high-temperature degradative processes on ketocarotenoids present in paprika oleoresins, J AGR FOOD, 48(7), 2000, pp. 2966-2971
Authors:
Henry, LK
Puspitasari-Nienaber, NL
Jaren-Galan, M
van Breemen, RB
Catignani, GL
Schwartz, SJ
Citation: Lk. Henry et al., Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system, J AGR FOOD, 48(10), 2000, pp. 5008-5013
Authors:
Jaren-Galan, M
Nienaber, U
Schwartz, SJ
Citation: M. Jaren-galan et al., Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide, J AGR FOOD, 47(9), 1999, pp. 3558-3564
Authors:
Jaren-Galan, M
Carmona-Ramon, C
Minguez-Mosquera, MI
Citation: M. Jaren-galan et al., Interaction between chloroplast pigments and lipoxygenase enzymatic extract of olives, J AGR FOOD, 47(7), 1999, pp. 2671-2677
Authors:
Jaren-Galan, M
Perez-Galvez, A
Minguez-Mosquera, MI
Citation: M. Jaren-galan et al., Prediction of decoloration in paprika oleoresins. Application to studies of stability in thermodynamically compensated systems, J AGR FOOD, 47(3), 1999, pp. 945-951
Authors:
Jaren-Galan, M
Minguez-Mosquera, MI
Citation: M. Jaren-galan et Mi. Minguez-mosquera, Effect of pepper lipoxygenase activity and its linked reactions on pigments of the pepper fruit, J AGR FOOD, 47(11), 1999, pp. 4532-4536
Authors:
Jaren-Galan, M
Minguez-Mosquera, MI
Citation: M. Jaren-galan et Mi. Minguez-mosquera, Quantitative and qualitative changes associated with heat treatments in the carotenoid content of paprika oleoresins, J AGR FOOD, 47(10), 1999, pp. 4379-4383
Risultati:
1-7
|