Authors: Zoecklein, BW Douglas, LS Jasinski, YW

Citation: Bw. Zoecklein et al., Evaluation of the phenol-free glycosyl-glucose determination, AM J ENOL V, 51(4), 2000, pp. 420-423

Authors: McMahon, HM Zoecklein, BW Jasinski, YW

Citation: Hm. Mcmahon et al., The effects of prefermentation maceration temperature and percent alcohol (v/v) at press on the concentration of Cabernet Sauvignon grape glycosides and glycoside fractions, AM J ENOL V, 50(4), 1999, pp. 385-390