Authors:
Morgan, F
Jacquet, F
Micault, S
Bonnin, V
Jaubert, A
Citation: F. Morgan et al., Study on the compositional factors involved in the variable sensitivity ofcaprine milk to high-temperature processing, INT DAIRY J, 10(1-2), 2000, pp. 113-117
Authors:
Jaubert, A
Durier, C
Kobilinsky, A
Martin, P
Citation: A. Jaubert et al., Structural organization of the goat casein micelle: effect of the physico-chemical environment (pH, temperature, ionic strength) on its mineral and protein composition, INT DAIRY J, 9(3-6), 1999, pp. 369-370