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Results:
1-12
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Results: 12
Authors:
Latimer, HK
Jaykus, LA
Morales, RA
Cowen, P
Crawford-Brown, D
Citation: Hk. Latimer et al., A weighted composite dose-response model for human salmonellosis, RISK ANAL, 21(2), 2001, pp. 295-305
Authors:
McKillip, JL
Jaykus, LA
Drake, MA
Citation: Jl. Mckillip et al., A comparison of methods for the detection of Escherichia coli O157 : H7 from artificially-contaminated dairy products using PCR, J APPL MICR, 89(1), 2000, pp. 49-55
Authors:
Koo, K
Jaykus, LA
Citation: K. Koo et La. Jaykus, Modified method to detect PCR products by 5 ' nuclease activity and an asymmetric fluorogenic probe set, BIOTECHNIQU, 29(4), 2000, pp. 690
Authors:
McElroy, DM
Jaykus, LA
Foegeding, PM
Citation: Dm. Mcelroy et al., Validation and analysis of modeled predictions of growth of Bacillus cereus spores in boiled rice, J FOOD PROT, 63(2), 2000, pp. 268-272
Authors:
Leggitt, PR
Jaykus, LA
Citation: Pr. Leggitt et La. Jaykus, Detection methods for human enteric viruses in representative foods, J FOOD PROT, 63(12), 2000, pp. 1738-1744
Authors:
Koo, K
Jaykus, LA
Citation: K. Koo et La. Jaykus, Selective amplification of bacterial RNA: use of a DNA primer containing mismatched bases near its 3 ' terminus to reduce false-positive signals, LETT APPL M, 31(3), 2000, pp. 187-192
Authors:
Lucore, LA
Cullison, MA
Jaykus, LA
Citation: La. Lucore et al., Immobilization with metal hydroxides as a means to concentrate food-borne bacteria for detection by cultural and molecular methods, APPL ENVIR, 66(5), 2000, pp. 1769-1776
Authors:
McKillip, JL
Jaykus, LA
Drake, M
Citation: Jl. Mckillip et al., Nucleic acid persistence in heat-killed Escherichia coli O157 : H7 from contaminated skim milk, J FOOD PROT, 62(8), 1999, pp. 839-844
Authors:
Dombroski, CS
Jaykus, LA
Green, DP
Farkas, BE
Citation: Cs. Dombroski et al., Use of a mutant strain for evaluating processing strategies to inactivate Vibrio vulnificus in oysters, J FOOD PROT, 62(6), 1999, pp. 592-600
Authors:
Rosenfield, SI
Jaykus, LA
Citation: Si. Rosenfield et La. Jaykus, A multiplex reverse transcription polymerase chain reaction method for thedetection of foodborne viruses, J FOOD PROT, 62(10), 1999, pp. 1210-1214
Authors:
McElroy, DM
Jaykus, LA
Foegeding, PM
Citation: Dm. Mcelroy et al., A quantitative risk assessment for Bacillus cereus emetic disease associated with the consumption of Chinese-style rice, J FOOD SAF, 19(3), 1999, pp. 209-229
Authors:
Chung, H
Jaykus, LA
Lovelace, G
Sobsey, MD
Citation: H. Chung et al., Bacteriophages and bacteria as indicators of enteric viruses in oysters and their harvest waters, WATER SCI T, 38(12), 1998, pp. 37-44
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