Authors: Rezzoug, SA Maache-Rezzoug, Z Mazoyer, J Jeannin, M Allaf, K

Citation: Sa. Rezzoug et al., Effect of instantaneous controlled pressure drop process on the hydration capacity of scleroglucan: optimisation of operating conditions by response surface methodology, CARBOHY POL, 42(1), 2000, pp. 73-84