AAAAAA

   
Results: 1-13 |
Results: 13
Heart rate changes in partially restrained rats during behaviorally and pharmacologically evoked emotional states
Authors: Jelen, P Zagrodzka, J
Citation: P. Jelen et J. Zagrodzka, Heart rate changes in partially restrained rats during behaviorally and pharmacologically evoked emotional states, ACT NEUROB, 61(1), 2001, pp. 53-67
Growth of Lactobacillus dairy cultures on two different brands of MRS medium
Authors: Kreft, ME Champagne, CP Jelen, P
Citation: Me. Kreft et al., Growth of Lactobacillus dairy cultures on two different brands of MRS medium, MILCHWISSEN, 56(6), 2001, pp. 315-317
Lactose hydrolysing ability of sonicated cultures of Lactobacillus delbrueckii ssp bulgaricus 11842
Authors: Kreft, ME Roth, L Jelen, P
Citation: Me. Kreft et al., Lactose hydrolysing ability of sonicated cultures of Lactobacillus delbrueckii ssp bulgaricus 11842, LAIT, 81(3), 2001, pp. 355-364
Untitled
Authors: Jelen, P Thomas, T Wouters, JTM
Citation: P. Jelen et al., Untitled, INT DAIRY J, 10(1-2), 2000, pp. III-III
Calcium bioavailability of quarg with increased calcium content produced by addition of rhubarb
Authors: Cai, J Ooraikul, B Jelen, P
Citation: J. Cai et al., Calcium bioavailability of quarg with increased calcium content produced by addition of rhubarb, J FOOD PROC, 24(6), 2000, pp. 479-494
Lactose hydrolysis using a disrupted dairy culture: Evaluation of technical and economical feasibility
Authors: Bury, D Jelen, P
Citation: D. Bury et P. Jelen, Lactose hydrolysis using a disrupted dairy culture: Evaluation of technical and economical feasibility, CAN AGR ENG, 42(2), 2000, pp. 75-80
Comparison of nanofiltration and high pressure ultrafiltration of cottage cheese whey and whey permeate
Authors: Vasiljevic, T Jelen, P
Citation: T. Vasiljevic et P. Jelen, Comparison of nanofiltration and high pressure ultrafiltration of cottage cheese whey and whey permeate, MILCHWISSEN, 55(3), 2000, pp. 145-149
Special Issue - New applications of membrane technology in the dairy industry - Preface
Authors: Jelen, P
Citation: P. Jelen, Special Issue - New applications of membrane technology in the dairy industry - Preface, LAIT, 80(1), 2000, pp. 1-2
Stability and activity of beta-galactosidase in sonicated cultures of Lactobacillus delbrueckii ssp bulgaricus 11842 as affected by temperature and ionic environments
Authors: Kreft, ME Jelen, P
Citation: Me. Kreft et P. Jelen, Stability and activity of beta-galactosidase in sonicated cultures of Lactobacillus delbrueckii ssp bulgaricus 11842 as affected by temperature and ionic environments, J FOOD SCI, 65(8), 2000, pp. 1364-1368
Sensory impact of lactose in protein-standardized milk
Authors: Jelen, P Michel, C
Citation: P. Jelen et C. Michel, Sensory impact of lactose in protein-standardized milk, MILCHWISSEN, 54(8), 1999, pp. 438-441
Temperature effect on behavior of minerals during ultrafiltration of skim milk and acid whey
Authors: Vasiljevic, T Jelen, P
Citation: T. Vasiljevic et P. Jelen, Temperature effect on behavior of minerals during ultrafiltration of skim milk and acid whey, MILCHWISSEN, 54(5), 1999, pp. 243-246
Growth of Lactobacillus delbrueckii subsp bulgaricus 11842 in whey supplemented with various whey protein concentrates
Authors: Bury, D Hajsmanova, M Jelen, P
Citation: D. Bury et al., Growth of Lactobacillus delbrueckii subsp bulgaricus 11842 in whey supplemented with various whey protein concentrates, MILCHWISSEN, 54(11), 1999, pp. 610-612
Heinz-Gerhard Kessler, 1932-1998
Authors: Jelen, P Thomas, T Wouters, J Fox, PF
Citation: P. Jelen et al., Heinz-Gerhard Kessler, 1932-1998, INT DAIRY J, 8(9), 1998, pp. 747-747
Risultati: 1-13 |