Authors: Zagorc, T Maraz, A Cadez, N Jemec, KP Peter, G Resnik, M Nemanic, J Raspor, P

Citation: T. Zagorc et al., Indigenous wine killer yeasts and their application as a starter culture in wine fermentation, FOOD MICROB, 18(4), 2001, pp. 441-451

Authors: Jemec, KP Cadez, N Zagorc, T Bubic, V Zupec, A Raspor, P

Citation: Kp. Jemec et al., Yeast population dynamics in five spontaneous fermentations of Malvasia must, FOOD MICROB, 18(3), 2001, pp. 247-259