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Authors: Bin Kingombe, CI Huys, G Tonolla, M Albert, MJ Swings, J Peduzzi, R Jemmi, T

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Authors: Jemmi, T Konig, M

Citation: T. Jemmi et M. Konig, Residues of antibiotics and chemotherapeutics in meat, SCHW A TIER, 141(3), 1999, pp. 109-113

Authors: Offermann, U Bodmer, T Audige, L Jemmi, T

Citation: U. Offermann et al., Prevalence of salmonella, yersinia and mycobacteria in Swiss slaughter pigs, SCHW A TIER, 141(11), 1999, pp. 509-515