Citation: Hh. Jensen et al., A free-energy relationship between the rate of acidic hydrolysis of glycosides and the pK(a) of isofagomines, ANGEW CHEM, 40(18), 2001, pp. 3447
Authors:
Jensen, HH
Hjerrild, M
Guerra, B
Larsen, MR
Hojrup, P
Boldyreff, B
Citation: Hh. Jensen et al., Phosphorylation of the Fas associated factor FAF1 by protein kinase CK2 and identification of serines 289 and 291 as the in vitro phosphorylation sites, INT J BIO C, 33(6), 2001, pp. 577-589
Authors:
Mortensen, EL
Jensen, HH
Sanders, SA
Reinisch, JM
Citation: El. Mortensen et al., Better psychological functioning and higher social status may largely explain the apparent health benefits of wine - A study of wine and beer drinking in young Danish adults, ARCH IN MED, 161(15), 2001, pp. 1844-1848
Authors:
Sorensen, MB
Fritz-Hansen, T
Jensen, HH
Pedersen, AT
Hojgaard, L
Ottesen, B
Citation: Mb. Sorensen et al., Temporal changes in cardiac function and cerebral blood flow during sequential postmenopausal hormone replacement, AM J OBST G, 184(2), 2001, pp. 41-47
Citation: A. Lohse et al., Synthesis of 3-substituted isofagomine analogues using an unusual syn hydrogenation reaction, J CHEM S P1, (5), 2000, pp. 659-665
Authors:
Jensen, HH
Lohse, A
Petersen, BO
Duus, JO
Bols, M
Citation: Hh. Jensen et al., Synthesis of 3-C-hydroxymethyl- and 3-deoxyisofagomine and investigation of their binding to beta-glucosidase, J CHEM S P1, (5), 2000, pp. 667-670
Authors:
Kilkenny, M
Jensen, HH
Garasky, S
Olmsted, J
Citation: M. Kilkenny et al., Welfare and food assistance at the state and sub-state level: A framework for evaluating economic and programmatic changes, AM J AGR EC, 82(3), 2000, pp. 649-655
Citation: Pm. Guenther et Hh. Jensen, Estimating energy contributed by fiber using a general factor of 2 vs 4 kcal/g, J AM DIET A, 100(8), 2000, pp. 944-946
Citation: Lj. Unnevehr et Hh. Jensen, The economic implications of using HACCP as a food safety regulatory standard, FOOD POLICY, 24(6), 1999, pp. 625-635