Authors: Krauss, RM Eckel, RH Howard, B Appel, LJ Daniels, SR Deckelbaum, RJ Erdman, JW Kris-Etherton, P Goldberg, IJ Kotchen, TA Lichtenstein, AH Mitch, WE Mullis, R Robinson, K Wylie-Rosett, J Jeor, SS Suttie, J Tribble, DL Bazzarre, TL

Citation: Rm. Krauss et al., AHA dietary guidelines - Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association, CIRCULATION, 102(18), 2000, pp. 2284-2299